Items Ordered:
- Ravioli alla Fiorentina: ricotta & spinach filled ravioli in a basil & tomato sauce
- Paccheri Ripieni: tube pasta filled with spiced meat in a tomato/mozarella sauce
- Spaghetti Neri: squid ink pasta with mixed seafood in a garlic white wine sauce
- Tiramisu
I liked everything about E Tutto Qua. The decor was festive with lights hanging on the walls and the waiters had Italian accents, which was charming and even makes your food taste more authentic :D. The vegetarian ravioli and Paccheri were plump and generously filled with meats or veggies, and both sauces were good to the last drop. Someone ordered the squid ink pasta, which was new to me, and actually very tasty. The birthday tiramisu had the right texture and amount of bitterness. Overall, great restaurant to check out if you get the chance.
--y
No comments:
Post a Comment