Manhattan Beach Post - Manhattan Beach, California

Address:1142 Manhattan Ave, Manhattan Beach, CA 90266

Items Ordered:

• Bacon cheddar buttermilk biscuits with maple butter
• Sticky buns with pecan and brown sugar
• French toast stuffed with in house ricotta, brooks cherries, marcona almonds
• Truffle honey laced fried chicken with kholrabi slaw

I don't know how long MB Post has been open, but it's basically been on my to-eat list ever since the first day it opened its doors. I love carbohydrates, and the thought of delicious biscuits really piqued my interest. The bacon cheddar biscuits really did not disappoint. If you've ever thought the cheddar biscuits at Red Lobster were good, then multiply that by 10,000 times, and you'll have MB Post's deliciously soft, buttery and savory biscuits with creamy maple butter. My second favorite dish was the ooey gooey sticky bun that while sweet was not overpowering and had a nice contrast with the crunchy pecans. I liked the French toast too, but I think we ordered too many sweet dishes, and if possible, there might have been too much ricotta stuffed in there. The fried chicken was crispy outside and contained juicy white meat inside, but something about the truffle and honey flavors just didn't work that well for me. Next time, I would try the steak and eggs or the poached eggs with polenta as my savory dish instead. All the dishes and restaurant decor were artfully presented, and if you love brunch, then I highly recommend you give MB Post a try---I'm sure I'll be making a return visit!

--y

Farmshop - West Los Angeles, California

Address: 225 26th St, Brentwood, CA 90402

Items Ordered:

• Farm egg salad w/ mixed greens, beets, and brioche toast
• Frittata w/ mushrooms, onion confit, and frisee
• Granola w/ Straus family creamery yogurt

Living on the outskirts of Brentwood inspires me to dream of richness and dine at fancy restaurants. Farmshop was one of the fancy restaurants on my Brentwood to-eat list (the other one is Tavern), and I thought I'd bring some of my Houston visitors along. I thought my egg salad was masterfully prepared, and the butter lettuce in my mixed greens salad was refreshing. The frittata tasted healthy, and the granola homemade. Nothing was too salty or fatty, and I told myself that if I were a celebrity I would eat here whenever I wasn't drinking my lemon/cayenne pepper juice cleanse in preparation for the Oscars. However, my Houston friends are much less delusional than I am, and promptly after this meal, they asked "Where are we really going to eat for lunch now?" So while I had a nice snack at Farmshop and would probably return to try the acclaimed fried chicken one day, the winning meal of my day was really the fatty and rich Daikokuya tonkatsu ramen that came after this lunch. Who says you can't have the best of both worlds?

--y

KTCHN DTLA Pop-up @ The Gorbals - Downtown Los Angeles, California

Address: 501 S Spring St, Los Angeles, CA 90013

Items Ordered:

• Drinks: Rouge - beet, carrot, celery, apple, pineapple, OJ; Spicy Carrot - ginger, carrot, apple; Mimosa
• Brie Grits with berry compote topped w/ julienne apples & bourbon cherry granola
• Chicken Fried Ribeye Steak w/ lime gravy, topped w/ a jicama crispy onion corn salad, eggs, home fries
• Red Wine Braised Short Ribs 'n Eggs w/ polenta, melted blue cheese, fried kale, eggs
• Best Part of a Fried Egg w/ bacon, roasted tomato, butter greens, crispy egg white w/ hollandaise, home fries
• Habanero Scramble w/ goat cheese, caramelized onions, pumpkin seeds, crispy onions

There are so many popup restaurants in L.A., that I basically gave up and decided not to visit any of them! Luckily, my friends are not so lazy, and someone planned a birthday get-together for one of my friends at KTCHN in downtown L.A. The drinks were colorful, but nothing you couldn't make at home with a juicer. When I saw chicken fried steak on the menu, I knew it had to be mine, and luckily we were sharing b/c the portion size was humongous (13oz)!! While, I'm glad I got to try it, I thought the breading didn't coat the steak that well, and it can be pretty difficult to season such a large portion of steak. My favorites of the day were actually the non-fried options, including: the brie grits - delicious, and tangy w/ the addition of berries, and the habanero scramble b/c it was so spicy. Yum! The braised short ribs were tender and flavorful, but w/ the fried eggs, it was just a little too rich. Similarly for the fried egg whites dish. I'm glad I got to try this interesting pop up brunch. Overall, the portion sizes were plentiful, and the atmosphere was fun, but the dishes were a little too heavy. I would however, try making this habanero scramble at home since I really enjoyed it.

On another note, Merry Christmas and Happy Holidays everyone! I hope you received everything you wished for and more this holiday season. Hopefully, Victoria and I can squeeze in a few more posts before 2013!

Love,
--y

Joan's on Third - Los Angeles, California

Address: 8350 W 3rd St, Los Angeles, CA 90048

Items Ordered:

• Grandma's sandwich - cappicola, toscano, mortadella & provolone with spicy peppers on a crusty italian roll
• Pressed chicken, bacon & brie - with caramelized onions on French baguette
• Hummus w/ hard boiled egg, cucumber, and tomato 

I've been to Joan's on Third more than once, and loved it each time! The sandwich descriptions are mouthwatering and taste delicious too, especially the pressed chicken sandwich w/ crispy perfectly salted bacon. The Grandma's sandwich held fresh ingredients, but couldn't match up to the Godmother sandwich at Bay Cities. But no worries, there are still a multitude of breakfast and lunch options at Joan's to overwhelm your decision making capacity. The prepared salads and the hummus we got on this day was amazing, and I highly recommend it. Joan's on Third is like a more accessible Dean & Deluca's, and I'm glad it's in my neighborhood.** Extra tip:** there's a great French cafe/bakery 2 blocks down called Little Next Door with THE BEST salted caramel macaron! Try both places for yourself!!

--y

 

Scarpetta at The Montage - Beverly Hills, California

Address: 225 N Canon Dr, Beverly Hills, CA 90210

Items Ordered:

• Sunday Brunch
  

I blame my lackluster Scarpetta experience on the breathtaking scenery of the Beverly Canyon Gardens. The food was doomed to failure against such an amazing backdrop. The quality of the food was impeccable (think fresh fruits, veggies, seafood) but the taste and selection was just not up to par for the $70+ dollar price tag. The shellfish was a little too cold, the meats a little too dry, the vegetables a little too soggy, and the desserts were hit or miss. In fact, I much prefer the brunch buffet at M Resort in Vegas which provides flavorful food items at a reasonable price including drinks (try it!). I might visit Scarpetta again, but only for the tomato-basil spaghetti, which in accordance with popular belief can do no wrong. Toothsome and flavorful, it was the only item that garnered repeat trips to the kitchen. I wouldn't steer you away from visiting Scarpetta--it is a pleasant experience--but so is being $70 richer!

--y

Tart Restaurant - West Los Angeles, California

Address: 115 S Fairfax Ave, Los Angeles, CA 90036

Items Ordered:

• California scramble with egg whites: pico de gallo, chicken andoullie sausage, green chili, cheddar cheese, topped with avocado
• Tomato, spinach, and mushroom egg white scramble
• Biscuit, hash browns
• Vanilla latte
  

I've driven by TART many times and the sign outside is so intriguing that it always catches my eye. On a Sunday around 11:30, the restaurant was not very crowded, and we found parking and seating easily. Justin Walker (Dave Annable) from Brothers and Sisters and his wife sauntered into the restaurant right after us and were seated right in Connie's line of sight. Thus, I had a lot of free time that morning to concentrate on my food since Connie was too busy drooling over the hot actor instead of our food or conversation ;).

The vanilla latte tasted creamy and was a great pick-me up for the morning. I requested the California scramble made into an egg white omelette, and I loved the bounty of ingredients included in the omelette. The hash browns were grease-free and tasted like delicious carbohydrate-y goodness. I managed to refrain from ordering the Chicken 'n Waffles on this visit, but I vowed to return to try that dish at some point in time farther away from swimsuit season... Overall, I enjoyed the atmosphere at TART, the fresh ingredients, and unique dishes. Maybe next time I return, I'll also be starstruck by someone I actually recognize.

--y

BLD - West Los Angeles, California

Address: 7450 Beverly Boulevard, Los Angeles, CA 90036

Items Ordered:

• Eggs Floretine: wilted baby spinach, crispy fingerling potatoes, piquillo pepper hollandaise, english muffin
  
• Ricotta Blueberry Pancakes with Berkshire maple syrup
• Merguez Chicken Sausage
• Trio of housemade pastries

Is brunch a girls-only thing? If so, then BLD is the perfect place for girlfriends to get together and enjoy a nice brunch. The food is artfully prepared and the space is modern and cute. The spinach for the eggs florentine was fresh and the potatoes underneath were indeed crispy and delicious. I ordered the ricotta blueberry pancakes I heard so much about, and they were fluffy and HUGE, although the blueberry flavor didn't really shine. My friend who doesn't eat much meat thought the chicken sausages were tasty and had a hint of spiciness to them. I enjoyed BLD immensely and would definitely go back to sample the L and D (lunch and dinner) as well!

--y

The Park - West Los Angeles, California

Address: 1400 Sunset Boulevard, Los Angeles, CA 90026

Items Ordered:

• Fresh Orange Juice
• Marian's Frittata - wild mushrooms, spinach, onion & gruyere served with toast & home fries
• Side of Spicy Italian Sausage
• Arlene's Breakfast - half french toast, 2 eggs & soyrizo

Weekends are made to enjoy a nice, relaxing brunch. Headed out to the LA neighborhood of Echo Park to visit the Park, a cute little cafe off of Sunset Boulevard. There was no meat in the Frittata, so I opted for a side of sausage to go along with it. Yum! Each item on my plate went so well together. The Frittata was a great blend of mushrooms, eggs, onion and spinach and I really wanted to finish everything on my plate but it was just too much. Everything was topped off with a fresh orange juice - now that's what you call brunch!

--v