KTCHN DTLA Pop-up @ The Gorbals - Downtown Los Angeles, California

Address: 501 S Spring St, Los Angeles, CA 90013

Items Ordered:

• Drinks: Rouge - beet, carrot, celery, apple, pineapple, OJ; Spicy Carrot - ginger, carrot, apple; Mimosa
• Brie Grits with berry compote topped w/ julienne apples & bourbon cherry granola
• Chicken Fried Ribeye Steak w/ lime gravy, topped w/ a jicama crispy onion corn salad, eggs, home fries
• Red Wine Braised Short Ribs 'n Eggs w/ polenta, melted blue cheese, fried kale, eggs
• Best Part of a Fried Egg w/ bacon, roasted tomato, butter greens, crispy egg white w/ hollandaise, home fries
• Habanero Scramble w/ goat cheese, caramelized onions, pumpkin seeds, crispy onions

There are so many popup restaurants in L.A., that I basically gave up and decided not to visit any of them! Luckily, my friends are not so lazy, and someone planned a birthday get-together for one of my friends at KTCHN in downtown L.A. The drinks were colorful, but nothing you couldn't make at home with a juicer. When I saw chicken fried steak on the menu, I knew it had to be mine, and luckily we were sharing b/c the portion size was humongous (13oz)!! While, I'm glad I got to try it, I thought the breading didn't coat the steak that well, and it can be pretty difficult to season such a large portion of steak. My favorites of the day were actually the non-fried options, including: the brie grits - delicious, and tangy w/ the addition of berries, and the habanero scramble b/c it was so spicy. Yum! The braised short ribs were tender and flavorful, but w/ the fried eggs, it was just a little too rich. Similarly for the fried egg whites dish. I'm glad I got to try this interesting pop up brunch. Overall, the portion sizes were plentiful, and the atmosphere was fun, but the dishes were a little too heavy. I would however, try making this habanero scramble at home since I really enjoyed it.

On another note, Merry Christmas and Happy Holidays everyone! I hope you received everything you wished for and more this holiday season. Hopefully, Victoria and I can squeeze in a few more posts before 2013!

Love,
--y