Items Ordered:
- Green Mussel Curry: New Zealand mussels in southern Thai curry with pineapples
- Crying Tiger Pork
- Deep fried seabass
- Pad Thai (not pictured)
Jitlada has been on my to-eat-list for almost a year now. After being bombarded by reviews from Jonathan Gold, the Food Network, and other bloggers, I wanted to participate in the Jitlada experience too! The mussels were one of the best I've ever had, and the mussel broth was drinkable like a delicious seafood soup. The best part of the famous crying tiger pork was the spicy sauce that accompanied it, which was really a delight and punishment for the taste buds. Last but not least, the deep fried seabass was a standout dish--probably my favorite of the night. The fish was crispy and delicious even without any sauce. Next time I return to Jitlada, I would definitely order the fried fish and mussels again. Try it for yourself!
--y
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