Monday, October 24, 2011

The Bazaar by José Andrés - Los Angeles, California



Address: 465 S La Cienega Blvd, Los Angeles, CA 90048

Items Ordered:
  • Tortilla de Patatas "New Way": potato foam, egg 63, caramalized onions (skip this)
  • "Philly cheesesteak": air bread, cheddar, Wagyu beef
  • Embutidos platter: chorizo, lomo, salchichon with tomato bread (SO GOOD!!)
  • Papas canarias: salty wrinkled potatoes, mojo verdé
  • Pisto: vegetable stew, tomato, egg 63
  • The "ultimate" spanish tapa: potatoes, carrots, mayo, tuna belly (skip this)
  • Sautéed shrimp: garlic, guindalla pepper
  • Sea scallops with romesco sauce
  • Beef hanger steak: Piquillo pepper confit
  • Traditional Spanish flan: vanilla and fruit
  • Greek yogurt panna cotta: apricots and muscat gelatin

Don't read this post!
Why not? Because your time could be much better spent making a reservation for The Bazaar, and then enjoying one of your most delicious meals ever. Succulent shrimp and scallops, tasty potatoes, savory embutidos and creamy flan. I can't wait to go back and try the rest of the menu!!

--y

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