Address: 465 S La Cienega Blvd, Los Angeles, CA 90048
Items Ordered:
- Tortilla de Patatas "New Way": potato foam, egg 63, caramalized onions (skip this)
- "Philly cheesesteak": air bread, cheddar, Wagyu beef
- Embutidos platter: chorizo, lomo, salchichon with tomato bread (SO GOOD!!)
- Papas canarias: salty wrinkled potatoes, mojo verdé
- Pisto: vegetable stew, tomato, egg 63
- The "ultimate" spanish tapa: potatoes, carrots, mayo, tuna belly (skip this)
- Sautéed shrimp: garlic, guindalla pepper
- Sea scallops with romesco sauce
- Beef hanger steak: Piquillo pepper confit
- Traditional Spanish flan: vanilla and fruit
- Greek yogurt panna cotta: apricots and muscat gelatin
Don't read this post! Why not? Because your time could be much better spent making a reservation for The Bazaar, and then enjoying one of your most delicious meals ever. Succulent shrimp and scallops, tasty potatoes, savory embutidos and creamy flan. I can't wait to go back and try the rest of the menu!!
--y
omg so delicious!!!!
ReplyDelete-connie