Items Ordered:
- Mango Cocktail
- Family Style DineLA Menu
- Course 1: Yellowtail Sashimi with Jalapeno
- Course 2: Salmon New Style Sashimi (With Sesame Seeds)
- Course 3: Peruvian Lantern Scallops Tempura with Yuzu Koshio, Roasted Garlic Aioli
- Course 4 (Part 1): Black Pepper Crusted Beef Tenderloin with Truffle Teriyaki
- Course 4 (Part 2): Chilean Sea Bass with Jalapeno Miso
- Course 5: Dessert - Bento Box, Froyo, and Banana Caramel Soy Tobanyaki
I have been eating VERY well. DineLA Restaurant week happens twice every year and it features restaurants all over LA with special Prix Fixe menus at 3 different price tiers. Really, its just an excuse to indulge at ridiculously expensive restaurants. Nobu was the choice of the night and boy was it amazing! We chose to do the family style menu that was special to Nobu - every course was so tasty. My favorite was Course 2 - the Salmon Sashimi, but everything else was so delicious too! Since the portions were small, I made sure to savor every bite I took. From the yellowtail and salmon sashimi, to the scallops, to the beef tenderloin, to the sea bass, it truly was culinary heaven. I'm not a big desserts person, so I'd say those were just okay. Hmm...when can I go back?!
--v
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