Items Ordered:
- Sea scallops & truffle artichoke tapenade (not pictured) - White Truffle Oil
- Paella del Mar - saffron rice w/ tiger shrimp, scallop, mussels, etc - Hojiblanca Olive Oil
- Mediterranean branzino w/ fig & balsamic - Koroneiki Olive Oil
Who doesn't love their birthday? Not only do you get to see people that you love all in one place BUT the best part is that they want to buy you food and drinks :D. On this particular birthday celebration, I got to see Connie and try some of her paella which had succulent scallops & shrimp atop creamy carbohydrates. As for my own dish, I enjoyed the crispy branzino skin, but the sweetness & mushiness of the figs were a little off-putting for my taste. The bread dipped in different olive oils was a great start to the meal, and I liked the richness that the different oils added to the flavor of the dishes. The overall decor of the restaurant was elegant and the service was impeccable. I could see why President Obama (or his staff) would have chosen to hold a fundraiser here. As for a return visit, I wasn't completely wowed by the food or concept, but if you're looking for a treat or somewhere to impress your date, then I would recommend paying a visit.
--y
No comments:
Post a Comment