Address: 111 E Broadway, Ste 170, Salt Lake City, UT 84111
Items Ordered:
On a recent snow trip to Utah, we stopped by some restaurants we read about online. We decided to stop by the Copper Onion for lunch while on visit to downtown Salt Lake City. I still think about the Sauteed Mushrooms that I had there. I wish I could recreate that perfect mix of ingredients! I mean, egg? Potato sticks? Garlic? It was all my favorite ingredients in one mushroom dish. We wanted to try so many things so we got the entrees and also ordered appetizers to start. All the dishes had a lot of flavor and were made with a great mix of ingredients – very innovative! I enjoyed the burger, mussels and dumplings! Definitely a cute restaurant in downtown Salt Lake City!
--v
Items Ordered:
- Ricotta Dumplings: thyme, lemon
- Mussels: creamy black pepper sauce, toast points
- Sauteed mushrooms: fried farm egg, potato sticks, parsley, garlic
- The Copper Onion Burger: house-made bun, roasted onions, steak fries
- Mimosa
On a recent snow trip to Utah, we stopped by some restaurants we read about online. We decided to stop by the Copper Onion for lunch while on visit to downtown Salt Lake City. I still think about the Sauteed Mushrooms that I had there. I wish I could recreate that perfect mix of ingredients! I mean, egg? Potato sticks? Garlic? It was all my favorite ingredients in one mushroom dish. We wanted to try so many things so we got the entrees and also ordered appetizers to start. All the dishes had a lot of flavor and were made with a great mix of ingredients – very innovative! I enjoyed the burger, mussels and dumplings! Definitely a cute restaurant in downtown Salt Lake City!
--v
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