Items Ordered:
- Nem Nuong Cuon: pork spring rolls
- Bun Bo Hue: tender beef shank with vermicelli in spicy soup
- Bun Cha Gio, Thit Nuong: bbq pork vermicelli with crispy eggrolls
Brodard is a super popular restaurant in the heart of Little Saigon. Pork spring rolls are a must order. A combination of sweet and savory pork with veggies and vermicelli, they are a delectable appetizer. I also got the bun bo hue, which was fine, but I wished it was spicier. Overall, , the meal really satisfied my craving for good Vietnamese food that day.
--y
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